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Whole wheat bread omelette
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Moderately healthy

Whole wheat bread omelette

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Time to cook

10 minutes

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Difficulty

Easy

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Serves

2

A delicious dish consisting of fluffy omelette cooked with beaten eggs, mixed veggies, served between two slices of toasted bread.

A delicious dish consisting of fluffy omelette cooked with beaten eggs, mixed veggies, served between two slices of toasted bread.

Ingredients

Whole wheat bread

2 slice

Vegetable Oil

1 tbsp

Eggs

4 egg

Salt

1 pinch

Red Chilli Powder

1 tsp

Turmeric

1 pinch

Black Pepper Powder

1 pinch

Step-by-step instructions to cook

Prep

1

In a bowl, beat the eggs and add salt as per taste, red chilli powder, turmeric and black pepper powder and stir.

Cooking

1

Heat oil/ghee/butter on low heat on a tawa/flat pan.

2

Add the omelet mixture and spread it well.

3

Take a bread slice and dip it in the omelet mixture and flip the bread and rest it on the omelet.

4

Similarly, dip the other bread slices in the omelet and flip the bread and rest them on the omelet.

5

Cook the bread omelet perfectly on both sides on a medium flame.

6

Remove the bread omelet from the tawa and cut the bread slices diagonally.

Nutrition information

(per serving)

Carbs

Carbs

29.4

Proteins

Proteins

18.1

Fats

Fats

27.4

Fiber

Fiber

2.3

431

kcal

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