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Chicken kali mirch
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Moderately healthy

Chicken kali mirch

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Time to cook

1 hour

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Difficulty

Easy

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Serves

2

A delectable Indian dish made using succulent chicken pieces cooked in a rich and creamy black pepper sauce.

A delectable Indian dish made using succulent chicken pieces cooked in a rich and creamy black pepper sauce.

Ingredients

Onion Raw

1 small

Picador Chillies

1 chilli

Cashew Nuts, Raw

6 cashews

Vegetable Oil

1.5 Tbsp

Cloves

2 Clove

Cardamom

2 Pod

Cinnamon

0.5 tsp

Ginger Garlic Paste

1 Tsp

Ground Chicken

250 gram

Curd

2 tbsp

Coriander Powder

1 Tsp

Cumin Powder

0.25 Tsp

Salt

1 pinch

Black Pepper

0.5 tsp

Lemon Juice

0.5 Tbsp

Methi Leaves

0.5 tbsp

Black Pepper

0.5 tsp

Amul Fresh Cream

2 tbsp

Garam Masala

0.25 tsp

Step-by-step instructions to cook

Prep

1

Grind peppercorns into a coarse powder using a mortar and pestle; set it aside.

2

Bring water to a boil in a pan over medium-high heat.

3

Add onions, green chillies, and cashew nuts; boil for 6-8 minutes.

4

Remove the pan from the heat and let the mixture cool for 5 minutes.

5

Strain the water and transfer the cooked onions and cashew nuts to a blender.

6

Blend with some water to make a fine paste.

Cooking

1

Heat oil in a medium saucepan over medium heat.

2

Add cloves, green cardamoms, and cinnamon sticks to the hot oil; sauté for about 4-5 seconds.

3

Stir in the onion paste and cook for 6-8 minutes, stirring often.

4

Add ginger-garlic paste and cook for an additional minute.

5

Add the chicken and cook for 3-4 minutes, stirring frequently.

6

Mix in yoghurt, coriander powder, cumin powder, and salt; cook for 3-4 minutes while stirring regularly.

7

Pour in water and black pepper powder; stir well.

8

Reduce the heat to low, cover the pan, and simmer for 25-30 minutes until the chicken is fully cooked.

9

Add lime juice, honey, Kasuri methi, heavy cream, garam masala powder, and crushed black pepper; mix thoroughly.

10

If the curry is too thick, add some hot water and bring it to a boil and serve hot.

Nutrition information

(per serving)

Carbs

Carbs

4.1

Proteins

Proteins

11.1

Fats

Fats

12.2

Fiber

Fiber

1.4

169

kcal

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