Time to cook
A versatile Indian condiment made with fresh coriander leaves, green chilies, garlic, and a blend of aromatic spices, blended to a smooth consistency and served as a delicious accompaniment to various dishes.
Chop coriander leaves ginger and green chilies.
Add chopped coriander leaves, ginger, and green chilies to a blender or grinder.
Add lemon juice, roasted cumin powder (jeera powder), chaat masala, and table salt.
Blend the ingredients with water until smooth.
Adjust the amount of salt or lemon juice to taste before serving.