Coriander chutney
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Coriander chutney

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Time to cook

10 minutes

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Difficulty

Easy

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Serves

2

A versatile Indian condiment made with fresh coriander leaves, green chilies, garlic, and a blend of aromatic spices, blended to a smooth consistency and served as a delicious accompaniment to various dishes.

A versatile Indian condiment made with fresh coriander leaves, green chilies, garlic, and a blend of aromatic spices, blended to a smooth consistency and served as a delicious accompaniment to various dishes.

Ingredients

Coriander Leaves

1 sprig

Picador Chillies

1 tsp

Fresh Ginger

2 slice

cumin Powder

0.25 tsp

Lemon Juice

0.5 tsp

Salt

1 pinch

Chaat Masala

0.125 tsp

Water

1 tbsp

Step-by-step instructions to cook

Prep

1

Chop coriander leaves ginger and green chilies.

Cooking

1

Add chopped coriander leaves, ginger, and green chilies to a blender or grinder.

2

Add lemon juice, roasted cumin powder (jeera powder), chaat masala, and table salt.

3

Blend the ingredients with water until smooth.

4

Adjust the amount of salt or lemon juice to taste before serving.

Nutrition information

(per serving)

Carbs

Carbs

0.2

Proteins

Proteins

0.1

Fats

Fats

0.0

Fiber

Fiber

0.1

1

kcal

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