Coriander chutney
Time to cook
10 minutes
Difficulty
Easy
Serves
2
A versatile Indian condiment made with fresh coriander leaves, green chilies, garlic, and a blend of aromatic spices, blended to a smooth consistency and served as a delicious accompaniment to various dishes.
Ingredients
Coriander Leaves
1 sprig
Picador Chillies
1 tsp
Fresh Ginger
2 slice
Cumin Powder
0.25 tsp
Lemon Juice
0.5 tsp
Salt
1 pinch
Chaat Masala
0.125 tsp
Water
1 tbsp
Step-by-step instructions to cook
Prep
Chop coriander leaves ginger and green chilies.
Cooking
Add chopped coriander leaves, ginger, and green chilies to a blender or grinder.
Add lemon juice, roasted cumin powder (jeera powder), chaat masala, and table salt.
Blend the ingredients with water until smooth.
Adjust the amount of salt or lemon juice to taste before serving.
Nutrition information
(per serving)
Carbs
0.2
Proteins
0.1
Fats
0.0
Fiber
0.1
1
kcal
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