Jeera rice
YELLOW-icon

Jeera rice

vegOrNonVeg-icon
Time to cook-icon

Time to cook

30 minutes

Difficulty-icon

Difficulty

Easy

Serves-icon

Serves

2

An Indian dish consisting of rice and cumin seeds. It is a very popular dish in the Indian subcontinent and is most commonly used as an everyday rice dish. It is served with any choice of side dish or gravy.

An Indian dish consisting of rice and cumin seeds. It is a very popular dish in the Indian subcontinent and is most commonly used as an everyday rice dish. It is served with any choice of side dish or gravy.

Ingredients

Basmati Rice

0.5 cup

Pure Cow Ghee

0.5 tbsp

Bay Leaf

0.5 leaf

Cloves

1 Clove

Cinnamon

1 inch

Cumin Seeds

1 tsp

Salt

0.25 tsp

Lemon Juice

0.25 tsp

Water

0.75 cup

Step-by-step instructions to cook

Prep

1

Rinse and soak basmati rice for 15 minutes, set aside.

2

Drain and add it to the pressure cooker along with cardamom, cinnamon, bay leaf and star anise.

3

Pressure cook for 4 whistles on low medium flame and fluff up the rice when the pressure releases naturally. Add salt if needed.

Cooking

1

Heat ghee in a kadai, add jeera and green chili let it crackle. Add it to rice.

2

Add coriander leaves and mix well. Serve jeera rice hot.

Nutrition information

(per serving)

Carbs

Carbs

26.1

Proteins

Proteins

2.3

Fats

Fats

2.4

Fiber

Fiber

0.8

137

kcal

Download the Gabit app

for the complete experience

play store iconapple store icon
instagram-icon
instagram-icon
instagram-icon
instagram-icon