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Kosha mangsho
Time to cook
40 minutes
Difficulty
Easy
Serves
2
A delicious and spicy Bengali-style mutton curry that is full of flavours from mutton and spices.
Ingredients
Lamb Cuts
250 gram
Onion Raw
0.5 cup
Bay Leaf
1 leaf
Cloves
1 Clove
Cardamom
1 Pod
Cinnamon
0.5 tsp
Tomatoes
0.25 cup
Turmeric
0.5 tsp
Red Chilli Powder
0.5 tsp
Curd
0.5 tbsp
Garam Masala
1 tsp
Coriander Powder
0.25 tsp
Salt
1 pinch
Water
0.75 cup
Step-by-step instructions to cook
Prep
Wash and cut the mutton into pieces as desired.
Chop the tomatoes
Cooking
In a kadai, heat mustard oil.
Add whole spices.
Add onion paste. Saute well.
Add mutton pieces. Mix well.
Add dry powdered spices and salt. Mix well.
Add tomato. Mix well and cook till soft.
Add curd, mix and then cover.
Add water and cook covered for 40 min. Serve hot.
Nutrition information
(per serving)
Carbs
2.6
Proteins
11.5
Fats
9.7
Fiber
1.0
145
kcal
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