Stuffed parathas

For the filling - Peel and mash the boiled potatoes.

Heat oil in a frying pan. Add ginger, onion, garlic, and chopped chili. and saute well.

Add turmeric, chili powder, coriander powder, and garam masala. Cook for another two minutes.

Stir in the mashed potato, add salt to taste and mix in the fresh coriander.

Divide the potato mixture into equal-sized balls and set them aside.

For the parathas - Make the dough by combining whole wheat flour, baking powder, salt, and almond milk.

Knead well, cover and set the dough aside for 15 minutes.

Divide the prepared dough into small balls and roll out rotis from each ball using a bit of flour for dusting.

Place two spoonfuls of the prepared filling on one roti, cover it with another roti, and press the edges to seal the paratha.

Dust some more flour and roll it into a thin or thick paratha as per your preference.