The winter is upon us, and the days turn into an unending longing for warm comforting food. Be it a bowl of freshly made popcorn while you enjoy a movie, or a cup of hot chocolate while you flip through the pages of the novel you have been trying to finish since the last two weeks. There is an inexplicable connection between cold weather and wanting to have comforting food.
But none of those foods come close to the warmth and satisfaction found in a bowl of khichdi. The “OG” comfort food, khichdi has long been the choice of meal for a lot of Indians craving something tasty and healthy.
What most may not know is just how good khichdi is for weight loss. It has a whole host of benefits that support weight management and allow for better digestion. Does khichdi help in weight loss? What varieties should you try? What other health benefits occur? Read further to know about these questions, and more!
Khichdi is a delicious, easy to make dish that is prepared with rice and dal as the main ingredients. People in India often turn to khichdi as the meal of choice when in the mood for something healthy and lightweight. Khichdi has long been considered a comfort food throughout the country. It is most often consumed when one may feel unwell, as khichdi’s neutral taste and soft consistency ensure that you do not mess up your acid levels and are able to have food without feeling nauseous.
Although, it isn't good for just then. Khichdi can be consumed any time as it provides your body with a great deal of nutrition. In fact, khichdi is good for weight loss as it keeps you feeling satisfied and also keeps cravings at bay.
Khichdi is light on your tummy, and still heavy in nutrients. Its nutritional values make you feel satisfied without feeling full or overindulged. Due to this nature of the meal, it is the choice of many to have khichdi for weight loss. It packs important carbs, proteins, and other nutrients.
The exact values of these vary depending on your specific preparation of the dish. Some people add ghee, which boosts the fat content, while some add vegetables, which adds to the carb quotient.
However, an average serving (260g) of khichdi contains 320 calories, consisting of 19% protein, 68% carbohydrates, and 13% fat.
This makes it the ideal morning/afternoon meal, allowing you to receive a great amount of carbs in a single dish, that will keep you powered through the day.
Khichdi is good for weight loss and it can be a beneficial component of your fitness journey. Its low-calorie content, coupled with a balanced combination of rice and dal, offers a satiating meal that helps control overall calorie intake.
The fibre content in dal eases up digestion, preventing overeating and promoting a feeling of fullness. Add to that, the gradual release of energy from the complex carbohydrates in khichdi helps maintain stable blood sugar levels, reducing the likelihood of unhealthy snacking. Due to this, you may not crave anything else after you've had khichdi.
However, it's essential that you consider portion sizes and the different ingredients you use in the khichdi to maximise its weight loss benefits and ensure that you do not alter its nutritional values too much.
Diversifying your options can enhance the nutritional benefits of khichdi for weight loss. Moong dal khichdi, quinoa khichdi, and vegetable khichdi introduce a variety of nutrients while maintaining a low-calorie profile.
Whole grains and added vegetables contribute additional fibre, essential vitamins, and minerals, promoting a sense of satiety. This sense of satiety keeps cravings at bay, as it makes you feel full from the khichdi.
These variations not only cater to individual taste preferences but also ensure a well-rounded approach to weight loss through nutrient diversity. Nutrient and taste diversity is essential to a long-term sustainable weight loss diet, as most people quit their diets due to monotony and boredom.
If you're wondering, does khichdi help in weight loss? The answer is yes, there are several health benefits of khichdi that support weight loss. However, its benefits go beyond that.
Khichdi’s low-calorie content, through combination of rice and dal, provides a complete protein source, aiding in muscle retention during weight loss.
The dish is also very easily digestible, allowing for better gut health and preventing digestive issues that can hinder weight loss progress.
In addition to that, the balanced nutrient profile of khichdi ensures that essential vitamins and minerals are included, contributing to overall well-being while pursuing weight loss goals.
While we may think of khichdi as one standard dish, there are a lot of variations to it that make it an interesting dish to experiment with. Read further to discover a weight loss khichdi recipe that you might like.
When compared to other foods for weight loss, khichdi surges ahead, owing to its versatility and balanced nutrient profile. It is not just a mere snack, but a full meal in itself.
Unlike restrictive diets that may lack essential nutrients, khichdi provides a wholesome meal that supports overall health while aiding weight loss.
The combination of rice and dal offers complex carbs, essential proteins, and fibre, contributing to sustained energy levels and a feeling of fullness.
Another important factor that really sets khichdi apart is its ease of digestion, making it a logical long-term option for those who look forward to a balanced and effective approach to weight loss.
Incorporating khichdi into a healthy diet is simple. However, it still does involve strategic meal planning and thoughtful ingredient choices. Replacing heavy and indulgent meals with lighter khichdi options can contribute to overall calorie reduction, allowing you to sustain a caloric deficit.
One can bolster the nutritional value of khichdi by incorporating fresh vegetables and herbs or spices for added flavour without unnecessary calories.
Hydration is vital, as it improves digestion and supports overall well-being. Balancing khichdi with a variety of nutrient-rich foods ensures a comprehensive and sustainable approach to maintaining a healthy weight.
Khichdi is more than just a classic comfort food, it's a surprising ally in weight loss. Its simplicity, diverse nutritional benefits, and versatility make khichdi not just a meal but a cornerstone of a holistic approach to health. In a bowl of khichdi, tradition meets nutrition, offering not just warmth to the body but a pathway to well-being.
Yes, khichdi can help in weight loss due to its low-calorie content, balanced combination of rice and dal, and fibre content promoting a feeling of fullness.
Khichdi can be consumed regularly for weight loss, serving as an ideal morning or afternoon meal to provide a satisfying combination of carbs, proteins, and nutrients.
Yes, khichdi is a balanced meal for weight loss as it is light on the stomach, rich in nutrients, and offers a combination of carbohydrates, proteins, and other essential nutrients.
To enhance the weight loss benefits of khichdi, consider adding ingredients like vegetables, moong dal, quinoa, and whole grains, which contribute additional fibre, essential vitamins, and minerals while maintaining a low-calorie profile.
From ‘How to’ to ‘How not to’ - live longer with our short reads