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Achari chicken curry
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Healthy

Achari chicken curry

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Time to cook

30 minutes

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Difficulty

Medium

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Serves

2

A delicious and tangy curry that is prepared using yogurt, stuffed chilies, tomatoes, and pickling spices.

A delicious and tangy curry that is prepared using yogurt, stuffed chilies, tomatoes, and pickling spices.

Ingredients

Vegetable Oil

1.5 tbsp

Chicken Breast

3 breast

Red Chilli Powder

1 tsp

Coriander Powder

1 tsp

Chaat Masala

1 tsp

Chicken Cube

0.5 cube

Fennel Seeds

1 tsp

Kalonji Seeds

2.5 tsp

Red Chilli Flakes

0.5 tsp

Coriander Seeds

0.25 tsp

Salt

0.25 tsp

Fenugreek Seeds

0.25 tsp

Curd

1.5 tbsp

Ginger Garlic Paste

0.25 tbsp

Canned Tomatoes

6 tbsp

Picador Chillies

1.5 chilli

Cumin Powder

0.25 tsp

Fennel Seeds

0.25 tsp

Dry Mango Powder

0.25 tsp

Chaat Masala

1 tsp

Kalonji Seeds

1 tsp

Curd

1 tsp

Step-by-step instructions to cook

Prep

1

Wash the chilies and slit them to form a pocket.

2

Stuff the chilies with a mix of curd, cumin powder, fennel seeds, dry mango powder (amchur), chaat masala, and kalonji seeds.

Cooking

1

Heat oil in a large kadai (wok).

2

Add chicken, red chili powder, coriander powder, chaat masala, chicken cube, fennel seeds, kalonji seeds, red chili flakes, whole coriander seeds, salt, fenugreek seeds, curd, ginger garlic paste, and canned tomatoes.

3

Mix everything well, cover, and cook on medium heat for 10 minutes.

4

After 10 minutes of cooking the chicken, remove the lid and place the stuffed green chilies on top.

5

Cover with the lid again and continue cooking for another 10 minutes or until the chicken is fully cooked.

6

Once done, remove from heat, mix well and serve.

Nutrition information

(per serving)

Carbs

Carbs

5.7

Proteins

Proteins

15.0

Fats

Fats

6.8

Fiber

Fiber

2.0

149

kcal

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