Aloo baingan

Heat some oil in a pan over medium heat.

Once the oil is hot, add cumin seeds (jeera) and let them splutter.

Add chopped onions and sauté until golden brown.

Stir in ginger garlic paste and cook until the raw smell disappears.

Add turmeric powder, red chilli powder, and coriander powder, and cook for a minute to blend the spices.

Add chopped tomatoes and cook until they soften and release oil.

Mix in the cubed potatoes and brinjal, ensuring they are well coated with the spices.

Add salt and a little water, cover the pan, and cook until the vegetables are tender.

Once cooked, stir in garam masala and mix well.

Garnish with chopped coriander leaves and serve hot.