Time to cook
A popular North Indian dish made with potatoes or aloo that are stir-fried with fenugreek leaves or methi and ground spices.
Red Chilli Powder
Rinse and cut the potatoes in half, and pressure cook for 4 whistles.
Peel off the skin and chop them into bite-sized pieces.
Rinse methi leaves, chop them finely, set aside.
Heat oil in a pan, add jeera and let it splutter.
Add garlic and green chilli and saute them well until it starts to golden brown.
Add cooked potatoes and sauté for 3-5mins.
Add methi and sauté till it shrinks.
Add turmeric, red chilli and garam masala powder, mix well.
Sprinkle little water for the masalas to blend and cook covered for 5 mins on low flame until the sabzi becomes dry.
Give a quick stir and switch off.