Aloo methi
Time to cook
30 minutes
Difficulty
Easy
Serves
2
A popular North Indian dish made with potatoes or aloo that are stir-fried with fenugreek leaves or methi and ground spices.
Ingredients
Boiled Potatoes
1 medium
Methi Leaves
1 cup
Turmeric
0.5 tsp
Red Chilli Powder
1 tsp
Garam Masala
0.5 tsp
Salt
1 pinch
Cold Pressed Olive Oil
0.5 Tbsp
Cumin Seeds
0.5 tsp
Fresh Garlic
1 tbsp
Picador Chillies
1 tsp
Step-by-step instructions to cook
Prep
Rinse and cut the potatoes in half, and pressure cook for 4 whistles.
Peel off the skin and chop them into bite-sized pieces.
Rinse methi leaves, chop them finely, set aside.
Cooking
Heat oil in a pan, add jeera and let it splutter.
Add garlic and green chilli and saute them well until it starts to golden brown.
Add cooked potatoes and sauté for 3-5mins.
Add methi and sauté till it shrinks.
Add turmeric, red chilli and garam masala powder, mix well.
Sprinkle little water for the masalas to blend and cook covered for 5 mins on low flame until the sabzi becomes dry.
Give a quick stir and switch off.
Nutrition information
(per serving)
Carbs
18.7
Proteins
2.8
Fats
4.4
Fiber
3.4
120
kcal
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