Aloo sandwich
GREEN-icon

Aloo sandwich

vegOrNonVeg-icon
Time to cook-icon

Time to cook

15 minutes

Difficulty-icon

Difficulty

Easy

Serves-icon

Serves

2

A popular Indian street food, featuring a flavorful filling of mashed potatoes seasoned with spices, layered between slices of bread, grilled or toasted to perfection, and served with chutney and accompaniments.

A popular Indian street food, featuring a flavorful filling of mashed potatoes seasoned with spices, layered between slices of bread, grilled or toasted to perfection, and served with chutney and accompaniments.

Ingredients

Brown Bread

4 slice

Boiled Potatoes

1.5 Medium

Picador Chillies

1 chilli

Red Chilli Powder

0.125 tsp

Garam Masala

0.125 tsp

Dry Mango Powder

0.5 tsp

cumin Powder

0.25 tsp

Coriander Leaves

0.5 Tbsp

Butter, Salted

1 tbsp

Salt

1 pinch

Step-by-step instructions to cook

Prep

1

Rinse the potatoes thoroughly in water.

2

Boil or steam the potatoes until they are fork-tender and easily mashable.

3

Drain the water from the cooked potatoes and let them cool.

4

Peel the cooled potatoes and mash them in a mixing bowl using a fork or potato masher.

Cooking

1

Mix the mashed potatoes with chopped green chillies, coriander leaves, red chilli powder, garam masala powder, dry mango powder, cumin powder, and salt.

2

Adjust the seasoning if needed.

3

Butter half of the bread slices generously.

4

Spread the potato mixture on the buttered slices.

5

Cover with the remaining buttered bread slices.

6

Lightly butter the top of the sandwiches.

7

Place the sandwiches with the buttered side down.

8

Butter the top of the facing bread slices and grill until the sandwiches are golden and crisp.

9

Serve hot.

Nutrition information

(per serving)

Carbs

Carbs

49.5

Proteins

Proteins

7.4

Fats

Fats

8.0

Fiber

Fiber

6.1

298

kcal

Download the Gabit app

for the complete experience

play store iconapple store icon
instagram-icon
instagram-icon
instagram-icon
instagram-icon