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Time to cook
10 minutes
Difficulty
Easy
Serves
2
A crunchy and refreshing salad that is made with beetroot and cucumber.
Beetroot
1 cup
Cucumber
0.5 medium
Salt
1 pinch
Black Pepper
1 pinch
Prep
Boil the beetroot until tender, then peel and slice it.
Peel and slice the cucumber.
Cooking
In a bowl, combine the sliced beetroot and cucumber.
Season with salt and black pepper to taste.
Toss well and serve immediately or chill before serving.