Beetroot cucumber salad
Time to cook
10 minutes
Difficulty
Easy
Serves
2
A crunchy and refreshing salad that is made with beetroot and cucumber.
A crunchy and refreshing salad that is made with beetroot and cucumber.
Ingredients
Beetroot
1 cup
Cucumber
0.5 medium
Salt
1 pinch
Black Pepper
1 pinch
Step-by-step instructions to cook
Prep
1
Boil the beetroot until tender, then peel and slice it.
2
Peel and slice the cucumber.
Cooking
1
In a bowl, combine the sliced beetroot and cucumber.
2
Season with salt and black pepper to taste.
3
Toss well and serve immediately or chill before serving.
Nutrition information
(per serving)
Carbs
6.5
Proteins
1.2
Fats
0.2
Fiber
2.0
29
kcal
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