Time to cook
A simple yet tasty salad that is made with sweet beets, crisp onion, olive oil and vinegar.
Salt And Pepper
Boil the washed beetroot until soft and tender
Once the beets are tender, drain them, and once cooled down peel them, and cut them into slices.
Slice the onion and garlic and set aside.
For the dressing, whisk extra virgin olive oil, salt, black pepper, and cider vinegar in a small bowl.
On a plate, place beetroot slices, and top with onions and garlic.
Pour over the prepared dressing, mix well and serve.