Beetroot onion salad
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Beetroot onion salad

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Time to cook

30 minutes

Difficulty-icon

Difficulty

Easy

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Serves

2

A simple yet tasty salad that is made with sweet beets, crisp onion, olive oil and vinegar.

A simple yet tasty salad that is made with sweet beets, crisp onion, olive oil and vinegar.

Ingredients

Beet Roots

2 large

Onion Raw

1 medium

Fresh Garlic

1 clove

Salt And Pepper

1 pinch

Olive Oil

0.125 cup

Cider Vinegar

0.75 tbsp

Step-by-step instructions to cook

Prep

1

Boil the washed beetroot until soft and tender

2

Once the beets are tender, drain them, and once cooled down peel them, and cut them into slices.

3

Slice the onion and garlic and set aside.

4

For the dressing, whisk extra virgin olive oil, salt, black pepper, and cider vinegar in a small bowl.

Cooking

1

On a plate, place beetroot slices, and top with onions and garlic.

2

Pour over the prepared dressing, mix well and serve.

Nutrition information

(per serving)

Carbs

Carbs

2.3

Proteins

Proteins

0.3

Fats

Fats

4.6

Fiber

Fiber

0.4

51

kcal

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