Beetroot salad
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Beetroot salad

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Time to cook

15 minutes

Difficulty-icon

Difficulty

Easy

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Serves

2

A delicious side dish made with roasted beets that has a sweet, earthy and aromatic flavour.

A delicious side dish made with roasted beets that has a sweet, earthy and aromatic flavour.

Ingredients

Beetroot

3 medium

Extra Virgin Olive Oil

1 tbsp

Salt

0.125 Tsp

Black Pepper Powder

0.25 tsp

Shallots

0.25 Shallot

Celery

0.25 stalk

Cider Vinegar

0.5 tbsp

Step-by-step instructions to cook

Prep

1

Boil the washed beetroot until soft and tender

2

Once the beets are tender, drain them, and once cooled down peel them, cut them into small cubes, and place in a bowl.

3

For the dressing, whisk extra virgin olive oil, salt, black pepper, and cider vinegar in a small bowl.

4

Add chopped celery, and shallot, to the dressing and mix well. Set aside.

Cooking

1

Pour the prepared dressing on the beetroot, toss well and serve,

Nutrition information

(per serving)

Carbs

Carbs

8.8

Proteins

Proteins

1.5

Fats

Fats

5.3

Fiber

Fiber

2.5

84

kcal

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