Time to cook
A simple and versatile dish made by boiling raw eggs to be enjoyed on its own or used in various recipes.
Place the eggs in a saucepan.
Add enough cold water to the saucepan to cover the eggs by at least an inch.
Bring the water to a rolling boil over high heat.
Let the eggs boil for 10 to 12 minutes, depending on your preference for hard-boiled eggs.
Turn off the heat and drain the hot water.
Immediately cool the eggs by running them under cold water.
Peel or store the eggs as needed.