Boiled eggs
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Boiled eggs

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Time to cook

20 minutes

Difficulty-icon

Difficulty

Easy

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Serves

2

A simple and versatile dish made by boiling raw eggs to be enjoyed on its own or used in various recipes.

A simple and versatile dish made by boiling raw eggs to be enjoyed on its own or used in various recipes.

Ingredients

Eggs

4 egg

Step-by-step instructions to cook

Cooking

1

Place the eggs in a saucepan.

2

Add enough cold water to the saucepan to cover the eggs by at least an inch.

3

Bring the water to a rolling boil over high heat.

4

Let the eggs boil for 10 to 12 minutes, depending on your preference for hard-boiled eggs.

5

Turn off the heat and drain the hot water.

6

Immediately cool the eggs by running them under cold water.

7

Peel or store the eggs as needed.

Nutrition information

(per serving)

Carbs

Carbs

0.4

Proteins

Proteins

6.3

Fats

Fats

4.8

Fiber

Fiber

0.0

72

kcal

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