Time to cook
A delightful combination of fresh veggies like cucumber, tomato, potato, layered with green chutneys and salt between toasted bread slices.
Whole wheat bread
Red Bell Pepper
Peel and thinly slice cucumbers. You may choose to keep the peel on or not.
Peel the boiled potato and thinly slice it.
Steam, peel, and thinly slice the beetroot.
Grate the processed cheese.
Apply butter followed by chutney on one side of the bread slices.
Take one slice and start layering veggies starting with beetroot, followed by potatoes, cucumbers, tomatoes, onion, red bell pepper (capsicum), and avocado.
Add the grated cheese ketchup and sprinkle with chaat masala and salt.
Finally, place the second slice of bread, chutney side down over the veggies.
Cut the sandwich in half lengthwise or diagonally and serve immediately.