Boondi raita
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Boondi raita

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Time to cook

5 minutes

Difficulty-icon

Difficulty

Easy

Serves-icon

Serves

2

A spicy and crunchy yogurt-based dish that is flavored with spices and crisp fried boondi.

A spicy and crunchy yogurt-based dish that is flavored with spices and crisp fried boondi.

Ingredients

Curd

1 cup

Salt

0.25 Tsp

cumin Powder

0.5 Tsp

Red Chilli Powder

0.25 Tsp

Black Pepper Powder

1 tsp

Chaat Masala

0.5 Tsp

Coriander Leaves

2 Tbsp

Boondi

0.5 cup

Step-by-step instructions to cook

Cooking

1

Add chilled curd to a mixing bowl with salt, cumin powder (jeera powder), red chili powder, black pepper powder, chaat masala, boondi, and coriander leaves.

2

Whisk everything well until smooth, mix well and serve.

Nutrition information

(per serving)

Carbs

Carbs

8.0

Proteins

Proteins

4.1

Fats

Fats

5.9

Fiber

Fiber

0.3

104

kcal

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