Boondi raita
Time to cook
5 minutes
Difficulty
Easy
Serves
2
A spicy and crunchy yogurt-based dish that is flavored with spices and crisp fried boondi.
A spicy and crunchy yogurt-based dish that is flavored with spices and crisp fried boondi.
Ingredients
Curd
1 cup
Salt
0.25 Tsp
Cumin Powder
0.5 Tsp
Red Chilli Powder
0.25 Tsp
Black Pepper Powder
1 tsp
Chaat Masala
0.5 Tsp
Coriander Leaves
2 Tbsp
Boondi
0.5 cup
Step-by-step instructions to cook
Cooking
1
Add chilled curd to a mixing bowl with salt, cumin powder (jeera powder), red chili powder, black pepper powder, chaat masala, boondi, and coriander leaves.
2
Whisk everything well until smooth, mix well and serve.
Nutrition information
(per serving)
Carbs
8.8
Proteins
4.0
Fats
6.3
Fiber
0.3
106
kcal
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