Brown rice
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Brown rice

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Time to cook-icon

Time to cook

40 minutes

Difficulty-icon

Difficulty

Easy

Serves-icon

Serves

2

A healthy version of white rice that involves the same procedure of cooking as white rice.

A healthy version of white rice that involves the same procedure of cooking as white rice.

Ingredients

Brown Rice

0.5 cup

Water

1 cup

Kosher Salt

0.5 Tsp

Step-by-step instructions to cook

Prep

1

Rinse brown rice 2 to 3 times under running water and drain.

Cooking

1

Add drained rice to the pressure cooker along with water, salt, making sure the rice is evenly submerged in water.

2

Close the cooker lid and cook the rice on medium-high heat for 3 to 4 whistles, turn the heat to low and simmer for 5 minutes.

3

Turn off the heat and allow the pressure to release naturally. Use cooked rice as desired.

Nutrition information

(per serving)

Carbs

Carbs

25.0

Proteins

Proteins

2.5

Fats

Fats

0.9

Fiber

Fiber

1.0

119

kcal

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