Chicken sandwich
Time to cook
15 minutes
Difficulty
Easy
Serves
2
A popular sandwich made with cooked chicken filled between two slices of bread along with toppings such as lettuce, tomato, and mayonnaise. Chicken is a good source of protein and can be a healthy choice for a sandwich. It is a perfect choice for a quick lunch or a light dinner. Serve it with a side salad or soup.
Ingredients
Cooked Chicken
100 gram
Celery
0.25 stalk
Green Onion
1 tsp
Dill Pickle
0.5 tbsp
Dill Leaves
1 tsp
Mayonnaise Regular
0.125 cup
Sour Cream
0.125 cup
Dijon Mustard
0.5 Tsp
Lemon Juice
0.25 Tbsp
Garlic Powder
0.125 tsp
Onion Powder
0.125 tsp
Kosher Salt
0.125 tsp
Black Pepper
0.125 tsp
Whole wheat bread
4 slice
Step-by-step instructions to cook
Prep
Shred the chicken for the sandwich filling.
Finely slice the washed green onion stems, celery stem, dill and dill pickle.
Chop the walnuts into pieces.
In a bowl, add mayonnaise, sour cream, dijon mustard, lemon juice, garlic powder, onion powder, kosher salt, and black pepper for the sauce and whisk together until smooth.
Mix the sauce, chicken mixture and the remaining filling ingredients.
Cooking
To make the sandwich, add the filling to the bread slices, remove the bread crusts if desired and cut them in half.
Nutrition information
(per serving)
Carbs
29.0
Proteins
20.9
Fats
22.0
Fiber
4.1
404
kcal
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