Cilantro mint chutney
Time to cook
15 minutes
Difficulty
Easy
Serves
2
A easy versatile chutney recipe made with four ingredients namely fresh mint leaves, coriander leaves, green chilies, and ginger. It can be served as a dipping sauce with various varieties of pakora, samosa, kachori or with vada varieties
Ingredients
Coriander Leaves
0.5 cup
Mint Leaves
0.5 cup
Picador Chillies
0.5 tsp
Fresh Ginger
1 slice
Cumin Powder
0.5 Tsp
Lemon Juice
0.5 tsp
Salt
1 pinch
Water
2 Tbsp
Step-by-step instructions to cook
Prep
Pluck the leaves and tender stems from coriander bunch.
Pluck only mint leaves from their stems.
Rinse the coriander and mint leaves very well in a strainer with water.
Roughly chop them and keep aside with the other ingredients.
Cooking
In a mixer-grinder, take all of the chutney ingredients. Add water and blend to a smooth and fine consistency. Make sure there are no chunks of any ingredient in the chutney.
Transfer the chutney to a small bowl or jar.
Nutrition information
(per serving)
Carbs
0.1
Proteins
0.1
Fats
0.0
Fiber
0.1
1
kcal
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