Cilantro mint chutney
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Cilantro mint chutney

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Time to cook-icon

Time to cook

15 minutes

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Difficulty

Easy

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Serves

2

A easy versatile chutney recipe made with four ingredients namely fresh mint leaves, coriander leaves, green chilies, and ginger. It can be served as a dipping sauce with various varieties of pakora, samosa, kachori or with vada varieties

A easy versatile chutney recipe made with four ingredients namely fresh mint leaves, coriander leaves, green chilies, and ginger. It can be served as a dipping sauce with various varieties of pakora, samosa, kachori or with vada varieties

Ingredients

Coriander Leaves

0.5 cup

Mint Leaves

0.5 cup

Picador Chillies

0.5 tsp

Fresh Ginger

1 slice

cumin Powder

0.5 Tsp

Lemon Juice

0.5 tsp

Salt

1 pinch

Water

2 Tbsp

Step-by-step instructions to cook

Prep

1

Pluck the leaves and tender stems from coriander bunch.

2

Pluck only mint leaves from their stems.

3

Rinse the coriander and mint leaves very well in a strainer with water.

4

Roughly chop them and keep aside with the other ingredients.

Cooking

1

In a mixer-grinder, take all of the chutney ingredients. Add water and blend to a smooth and fine consistency. Make sure there are no chunks of any ingredient in the chutney.

2

Transfer the chutney to a small bowl or jar.

Nutrition information

(per serving)

Carbs

Carbs

0.1

Proteins

Proteins

0.1

Fats

Fats

0.0

Fiber

Fiber

0.1

1

kcal

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