Coconut rice
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Coconut rice

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Time to cook

25 minutes

Difficulty-icon

Difficulty

Easy

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Serves

2

A light and savory rice dish made with freshly grated coconut, cashews, lentils, herbs, and spices.

A light and savory rice dish made with freshly grated coconut, cashews, lentils, herbs, and spices.

Ingredients

Cooked White Rice

1 cup

Fresh Shredded Coconut

0.5 cup

Salt

1 pinch

Coconut Oil

1 tbsp

Mustard Seeds

0.5 tsp

Urad Dal

1 tsp

Cumin Seeds

0.5 tsp

Picador Chillies

1 chilli

Red Chilli Pepper

1 chilli

Curry Leaves

1 sprig

Cashew Nuts, Raw

1 tbsp

Step-by-step instructions to cook

Cooking

1

Heat oil in a pan.

2

Add mustard seeds and urad dal; let them splutter and fry until golden.

3

Quickly sauté curry leaves, green chilli, and red chilli for 2 minutes over low flame.

4

Add cashews and fry until they turn golden.

5

Introduce the coconut and sauté for 2 minutes over low heat, ensuring it doesn't change colour.

6

Finally, add the cooked rice along with the required salt and toss well until thoroughly combined.

Nutrition information

(per serving)

Carbs

Carbs

24.6

Proteins

Proteins

3.6

Fats

Fats

7.8

Fiber

Fiber

2.0

182

kcal

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