Coconut rice
Time to cook
25 minutes
Difficulty
Easy
Serves
2
A light and savory rice dish made with freshly grated coconut, cashews, lentils, herbs, and spices.
Ingredients
Cooked White Rice
1 cup
Fresh Shredded Coconut
0.5 cup
Salt
1 pinch
Coconut Oil
1 tbsp
Mustard Seeds
0.5 tsp
Urad Dal
1 tsp
Cumin Seeds
0.5 tsp
Picador Chillies
1 chilli
Red Chilli Pepper
1 chilli
Curry Leaves
1 sprig
Cashew Nuts, Raw
1 tbsp
Step-by-step instructions to cook
Cooking
Heat oil in a pan.
Add mustard seeds and urad dal; let them splutter and fry until golden.
Quickly sauté curry leaves, green chilli, and red chilli for 2 minutes over low flame.
Add cashews and fry until they turn golden.
Introduce the coconut and sauté for 2 minutes over low heat, ensuring it doesn't change colour.
Finally, add the cooked rice along with the required salt and toss well until thoroughly combined.
Nutrition information
(per serving)
Carbs
23.8
Proteins
3.6
Fats
8.5
Fiber
2.0
185
kcal
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