Moderately healthy

Corn chaat

Name: Corn chaat
Cook time: 20 minutes
Total time: 20 minutes

Time to cook

20 minutes

Difficulty

Easy

Serves

A delightful & tangy street food snack made with sweet corn kernels tossed in a flavorful blend of spices, herbs, and tamarind chutney.

Ingredients

Corn Kernals

1 cob

Water

0.25 cup

Salt

0.25 tsp

Onion Raw

0.25 cup

Tomatoes

1 cup

Picador Chillies

1 tsp

Coriander Leaves

1 Tbsp

Red Chilli Powder

0.25 tsp

Chaat Masala

1 Tsp

Lemon Juice

2 tsp

Salt

0.25 tsp

Coriander Leaves

1 Tbsp

Nylon Sev

3 tbsp

Step-by-step instructions to cook

Prep

Rinse corn kernels and boil them in salted water until cooked. Drain and set aside.

Wash and cut tomato, coriander leaves, green chilies, and onions.

Cooking

Mix corn kernels with tomato, coriander leaves, green chilies, and onions in a bowl.

Add salt, chaat masala, red chili powder, lemon juice, and coriander leaves and mix.

Srep 3 Top with nylon sev and serve immediately.

Nutrition information

(per serving)

Carbs

13.4

Proteins

2.5

Fats

3.6

Fiber

1.4

kcal

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