Corn chaat
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Corn chaat

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Time to cook-icon

Time to cook

20 minutes

Difficulty-icon

Difficulty

Easy

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Serves

2

A delightful & tangy street food snack made with sweet corn kernels tossed in a flavorful blend of spices, herbs, and tamarind chutney.

A delightful & tangy street food snack made with sweet corn kernels tossed in a flavorful blend of spices, herbs, and tamarind chutney.

Ingredients

Corn Kernals

1 cob

Water

0.25 cup

Salt

0.25 tsp

Onion Raw

0.25 cup

Tomatoes

1 cup

Picador Chillies

1 tsp

Coriander Leaves

1 Tbsp

Red Chilli Powder

0.25 tsp

Chaat Masala

1 Tsp

Lemon Juice

2 tsp

Salt

0.25 tsp

Coriander Leaves

1 Tbsp

Nylon Sev

3 tbsp

Step-by-step instructions to cook

Prep

1

Rinse corn kernels and boil them in salted water until cooked. Drain and set aside.

2

Wash and cut tomato, coriander leaves, green chilies, and onions.

Cooking

1

Mix corn kernels with tomato, coriander leaves, green chilies, and onions in a bowl.

2

Add salt, chaat masala, red chili powder, lemon juice, and coriander leaves and mix.

3

Srep 3 Top with nylon sev and serve immediately.

Nutrition information

(per serving)

Carbs

Carbs

13.4

Proteins

Proteins

2.5

Fats

Fats

3.6

Fiber

Fiber

1.4

91

kcal

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