Corn salad
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Corn salad

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Time to cook-icon

Time to cook

25 minutes

Difficulty-icon

Difficulty

Easy

Serves-icon

Serves

2

A refreshing and nutritious dish made with fresh corn kernels, colorful vegetables, and a zesty dressing garnished with fresh herbs.

A refreshing and nutritious dish made with fresh corn kernels, colorful vegetables, and a zesty dressing garnished with fresh herbs.

Ingredients

Corn Kernals

2 cob

Onion Raw

1 small

Cucumber

1 small

Red Chilli Powder

1 pinch

cumin Powder

0.25 Tsp

Coriander Leaves

1 tbsp

Lemon Juice

0.5 tsp

Salt

1 pinch

Step-by-step instructions to cook

Prep

1

Rinse corn kernels and boil them in salted water until cooked. Drain and add it to a bowl.

2

Wash and finely chop onion, cucumber, and coriander.

Cooking

1

Mix together the chopped onion, cucumber, and coriander with the boiled corn.

2

Sprinkle with red chili powder, roasted cumin powder (jeera powder), and lemon juice to taste.

3

Mix everything thoroughly and serve immediately or refrigerate for later.

Nutrition information

(per serving)

Carbs

Carbs

19.5

Proteins

Proteins

2.7

Fats

Fats

0.7

Fiber

Fiber

1.7

82

kcal

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