Curd sandwich
Time to cook
20 minutes
Difficulty
Easy
Serves
2
A creamy and tangy filling made with hung curd, chopped vegetables & herbs, generously spread between slices of bread.
Ingredients
White Cabbage
0.125 cup
Carrots
0.125 cup
Boiled Corn
0.125 cup
Capsicum
2 tbsp
Spring Onion
2 tbsp
Curd
0.25 cup
Black Pepper
0.25 tsp
Dried Oregano
1 tsp
Picador Chillies
2.5 tbsp
Salt
1 pinch
Olive Oil
2 tbsp
Whole wheat bread
4 slice
Step-by-step instructions to cook
Prep
Rinse and finely chop the vegetables.
Place the shredded or finely chopped veggies in a bowl.
Add Greek yoghurt or thick curd (hung curd).
Season with black pepper and dried herbs along with red chilli flakes and the necessary amount of salt.
Mix everything thoroughly and set aside.
Cooking
Spread the hung curd mixture onto the bread slices.
Place the remaining bread slices on top to make sandwiches.
Put the sandwiches into a preheated sandwich maker.
Grill until they turn crisp and golden.
Remove and serve the curd sandwiches hot or warm.
Nutrition information
(per serving)
Carbs
33.6
Proteins
9.8
Fats
10.2
Fiber
5.0
265
kcal
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