Vegetable dalia

Heat oil or ghee in a pressure cooker.

Add cumin seeds (jeera) and sauté.

Add chopped onions and sauté until translucent.

Stir in finely chopped green chilies and ginger, and saute until the raw smell of ginger disappears

Add finely chopped tomatoes and cook for one minute.

Add chopped green peas, carrots, and potatoes and cook for two minutes, stirring frequently.

Add the rinsed dalia to the vegetables and stir for three to four minutes over low heat.

Pour in water and add enough salt.

Pressure cook for 10 to 12 whistles on medium flame. Allow the cooker to release pressure naturally before opening the lid.