Donne biryani
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Donne biryani

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Time to cook

40 minutes

Difficulty-icon

Difficulty

Medium

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Serves

2

A flavorful rice dish packed with a blend of aromatic spices and mixed vegetables.

A flavorful rice dish packed with a blend of aromatic spices and mixed vegetables.

Ingredients

Mustard Oil

1.5 Tsp

Cinnamon

1 inch

Cloves

3 Clove

Black Pepper Powder

0.25 tsp

Onion Raw

0.5 small

Fresh Garlic

7 clove

Fresh Ginger

1.5 inch

Picador Chillies

3 chilli

Mint Leaves

0.75 cup

Coriander Leaves

0.75 cup

Fenugreek Seeds

0.25 cup

Salt

0.25 tsp

Water

0.25 cup

Mustard Oil

1.5 Tsp

Cinnamon

2 inch

Cardamom

2 Pod

Cloves

3 Clove

Black Pepper Powder

0.5 tsp

Cumin Powder

0.5 tsp

Onion Raw

0.5 small

Potatoes

1 small

Carrots

1 small

French Beans

4 Beans

Turmeric

0.125 tsp

Red Chilli Powder

0.25 tsp

Biryani Masala

0.75 Tsp

Salt

0.5 tsp

Curd

0.5 cup

Water

0.5 cup

Long Grain Rice, Raw

0.75 cup

Lemon Raw

0.25 Lemon

Step-by-step instructions to cook

Prep

1

Heat oil in a pan, add cinnamon, cloves and black pepper, and saute on low flame until aromatic.

2

Add onion, garlic, ginger and green chilli and saute until the onions change colour slightly.

3

Add mint, coriander leaves, fenugreek seeds and salt, and saute until the leaves shrink and turn aromatic.

4

Cool the mixture and grind to a smooth paste adding water and keep aside.

5

Soak rice for 20 minutes.

Cooking

1

Heat oil in a large kadai (wok), add cinnamon, cardamom, cloves, black pepper and cumin and saute on low flame until the spices turn aromatic.

2

Add onion and saute until the onions turn golden brown.

3

Add the prepared masala paste and cook for 2 minutes.

4

Add chopped potato, carrot, beans, turmeric, red chilli powder, biryani masala and salt; saute and mix well.

5

Add curd on low flame and mix well.

6

Add water, soaked rice and lemon; mix well and cook covered for 20 minutes.

7

Rest for 30 minutes, before opening the lid and then serve.

Nutrition information

(per serving)

Carbs

Carbs

15.3

Proteins

Proteins

2.2

Fats

Fats

2.8

Fiber

Fiber

19.1

93

kcal

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