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Egg biryani
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Moderately healthy

Egg biryani

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Time to cook

40 minutes

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Difficulty

Medium

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Serves

2

A delicious one-pot dish prepared with basmati rice, boiled egg, aromatic spices, and herbs. Eggs are a great source of protein that makes the dish nutritionally beneficial.

A delicious one-pot dish prepared with basmati rice, boiled egg, aromatic spices, and herbs. Eggs are a great source of protein that makes the dish nutritionally beneficial.

Ingredients

Basmati Rice

1 cup

Hard Boiled Egg

2 Egg

Onion Raw

1 medium

Tomatoes

1 small

Ginger Garlic Paste

1 Tsp

Picador Chillies

2 chilli

Cloves

2 Clove

Cardamom

1 Pod

Cinnamon

2 inch

Bay Leaf

1 leaf

Coriander Leaves

0.25 cup

Mint Leaves

0.25 cup

Curd

2 tbsp

Lemon Juice

1 Tbsp

Red Chilli Powder

0.5 Tbsp

Garam Masala

0.5 tsp

Turmeric

0.25 tsp

Vegetable Oil

1.5 Tbsp

Salt

1 pinch

Water

2 cup

Step-by-step instructions to cook

Prep

1

Soak the washed basmati rice for 15-20 minutes.

Cooking

1

Heat oil in a thick-bottom pan.

2

Add bay leaf, cloves, cinnamon, and cardamom followed by slit picador chillies and fry for a minute.

3

Add finely chopped onion and fry until lightly golden brown over medium heat.

4

Add ginger-garlic paste and fry for two minutes until the raw smell disappears.

5

Add finely chopped tomato and cook for two to three minutes on medium flame.

6

Add the turmeric powder, red chilli powder, and garam masala powder and fry for two to three minutes on low until the raw smell is gone.

7

Add curd and cook until the sides start to release oil.

8

Add chopped coriander and mint leaves and cook for a short time.

9

When the masala comes together, add water to soak the rice and mix well.

10

Add lemon juice and salt.

11

Add boiled eggs to the water followed by soaked basmati rice and cook covered for 4-5 minutes over medium heat.

12

Cover and cook for an additional 9 to 10 minutes on low heat.

13

Keep it shut for 10-15 minutes more and then fluff the rice gently before serving.

Nutrition information

(per serving)

Carbs

Carbs

17.5

Proteins

Proteins

3.2

Fats

Fats

3.6

Fiber

Fiber

1.3

115

kcal

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