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Egg curry
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Healthy

Egg curry

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Time to cook

30 minutes

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Difficulty

Easy

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Serves

2

A comforting and flavorful dish where hard-boiled eggs are simmered in a fragrant and rich curry sauce, creating a satisfying and protein-packed meal that pairs well with rice, bread, or roti.

A comforting and flavorful dish where hard-boiled eggs are simmered in a fragrant and rich curry sauce, creating a satisfying and protein-packed meal that pairs well with rice, bread, or roti.

Ingredients

Eggs

2 egg

Tomatoes

3 medium

Turmeric

0.5 tsp

Garam Masala

0.5 tsp

Coriander Powder

0.5 Tsp

Red Chilli Powder

0.25 tsp

Salt

1 pinch

Coriander Leaves

1 handful

Vegetable Oil

1 tbsp

Onion Raw

0.5 medium

Fresh Ginger

0.5 inch

Fresh Garlic

2 clove

Water

0.25 cup

Picador Chillies

1 chilli

Step-by-step instructions to cook

Prep

1

Peel the boiled eggs and keep them aside.

2

Make a paste of onion, ginger, garlic and green chilli.

Cooking

1

Heat oil in a kadai(wok); add in the onion garlic and ginger paste and sauté for a few minutes.

2

Add in the turmeric, garam masala, coriander powder and red chilli powder and mix well.

3

After 3 to 4 minutes, add in the tomato puree, salt and eggs and simmer covered for 10 to 15 minutes.

4

Add the chopped coriander leaves and serve.

Nutrition information

(per serving)

Carbs

Carbs

7.2

Proteins

Proteins

3.6

Fats

Fats

4.2

Fiber

Fiber

1.3

82

kcal

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