Egg curry
Time to cook
30 minutes
Difficulty
Easy
Serves
2
A comforting and flavorful dish where hard-boiled eggs are simmered in a fragrant and rich curry sauce, creating a satisfying and protein-packed meal that pairs well with rice, bread, or roti.
Ingredients
Eggs
2 egg
Tomatoes
3 medium
Turmeric
0.5 tsp
Garam Masala
0.5 tsp
Coriander Powder
0.5 Tsp
Red Chilli Powder
0.25 tsp
Salt
1 pinch
Coriander Leaves
1 handful
Cold Pressed Olive Oil
1 tbsp
Onion Raw
0.5 medium
Fresh Ginger
0.5 inch
Fresh Garlic
2 clove
Water
0.25 cup
Picador Chillies
1 chilli
Step-by-step instructions to cook
Prep
Peel the boiled eggs and keep them aside.
Make a paste of onion, ginger, garlic and green chilli.
Cooking
Heat oil in a kadai(wok); add in the onion garlic and ginger paste and sauté for a few minutes.
Add in the turmeric, garam masala, coriander powder and red chilli powder and mix well.
After 3 to 4 minutes, add in the tomato puree, salt and eggs and simmer covered for 10 to 15 minutes.
Add the chopped coriander leaves and serve.
Nutrition information
(per serving)
Carbs
7.2
Proteins
3.6
Fats
4.2
Fiber
1.3
82
kcal
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