Fruit chaat
GREEN-icon

Fruit chaat

vegOrNonVeg-icon
Time to cook-icon

Time to cook

30 minutes

Difficulty-icon

Difficulty

Easy

Serves-icon

Serves

2

A refreshing and colorful salad made with a variety of seasonal fruits, tossed with chaat masala, lemon juice, and spices, offering a burst of flavors and textures.

A refreshing and colorful salad made with a variety of seasonal fruits, tossed with chaat masala, lemon juice, and spices, offering a burst of flavors and textures.

Ingredients

Banana

0.25 cup

Mango, Ripe

0.75 cup

Apple

0.75 cup

Boiled Sweet Potato

0.75 cup

Potatoes

0.75 cup

Lemon Juice

1.25 tsp

Chaat Masala

0.75 tsp

cumin Powder

0.5 tsp

Red Chilli Powder

0.25 tsp

Salt

0.25 tsp

Step-by-step instructions to cook

Prep

1

Boil or steam sweet potatoes until tender.

2

Rinse, peel, and chop them into cubes.

3

Chop the fruits, and optionally, rub a bit of lemon juice on the banana and apple pieces to prevent browning and add a sour hint.

Cooking

1

Heat oil in a pan and fry the sweet potato cubes until they're light golden.

2

Place them on paper towels to remove excess oil.

3

In a bowl, add the chopped fruits, boiled sweet potatoes, and fried potatoes.

4

Squeeze fresh lemon juice over the mixture.

5

Sprinkle spice powders and salt to taste.

6

Toss and mix thoroughly to coat the fruits and tubers with the spices.

7

Taste and adjust the seasonings, adding more salt or lemon juice if needed.

8

Serve the fruit chaat garnished with mint leaves.

Nutrition information

(per serving)

Carbs

Carbs

17.1

Proteins

Proteins

1.1

Fats

Fats

0.3

Fiber

Fiber

4.1

73

kcal

Download the Gabit app

for the complete experience

play store iconapple store icon
instagram-icon
instagram-icon
instagram-icon
instagram-icon