Fruit salad
Time to cook
15 minutes
Difficulty
Easy
Serves
2
A refreshing variety of assorted fresh fruits, bursting with natural flavors put together.
Ingredients
Mango, Ripe
1.5 cup
Banana
1 medium
Sapota
0.5 cup
Papaya, Riped
0.5 cup
Strawberries
0.125 cup
Figs
0.5 cup
Pomegranate
0.125 cup
Cashew Nuts, Raw
0.75 tbsp
Almonds
0.75 tbsp
Pistachios
0.75 tbsp
Mint Leaves
0.5 tsp
Step-by-step instructions to cook
Prep
Rinse the pomegranate thoroughly, dry it with a kitchen towel, and cut it into quarters or halves.
Separate the pomegranate seeds into a bowl.
Rinse and drain the other fruits, removing any inedible parts, and cut them into equal-sized pieces.
Chop the nuts without roasting for added flavour.
Peel and chop the bananas.
Cooking
Combine the chopped fruits, pomegranate seeds, and chopped nuts in a large salad bowl.
Gently mix all the fruits together.
Serve the fruit salad immediately, garnished with mint sprigs and chopped nuts.
Nutrition information
(per serving)
Carbs
45.1
Proteins
3.7
Fats
5.8
Fiber
8.6
225
kcal
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