Gatte ki kadhi
Time to cook
45 minutes
Difficulty
Medium
Serves
2
A Rajasthani specialty made with gram flour dumplings (gatte) cooked in a tangy and spicy yogurt or curd-based curry. It is typically enjoyed with steamed rice or roti.
Ingredients
Besan
0.75 cup
Red Chilli Powder
0.5 tsp
Turmeric
0.5 tsp
Salt
1 pinch
Water
0.5 cup
Cold Pressed Olive Oil
1 Tbsp
Curd
0.5 cup
Water
1 cup
Salt
1 pinch
Turmeric
0.5 tsp
Cumin Seeds
1 pinch
Red Chilli Pepper
1 chilli
Asafoetida
1 pinch
Cold Pressed Olive Oil
1 Tbsp
Coriander Leaves
1 handful
Step-by-step instructions to cook
Prep
Make a fine dough by combining gram flour, red chili powder, turmeric powder, salt, oil, and enough water.
Divide the dough into small portions and shape them into long cylindrical dumplings (gatte).
Boil water in a saucepan and cook the gatte in boiling water for about 10-12 minutes or until they are cooked through. Drain and set aside.
In a bowl, whisk together yogurt, water, salt, and turmeric powder to make a smooth mixture. Set it aside.
Cooking
Heat oil in a pan and add cumin seeds, dried red chilies, and asafoetida. Let them splutter.
Pour the yogurt mixture into the pan and stir well.
Cook on medium heat for about 20-25 minutes, stirring occasionally, until the kadhi thickens.
Add the cooked gatte to the kadhi and simmer for an additional 5 minutes.
Garnish with fresh coriander leaves and serve.
Nutrition information
(per serving)
Carbs
12.0
Proteins
4.8
Fats
5.6
Fiber
3.0
118
kcal
Download the Gabit app
for the complete experience
