Gatte ki kadhi
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Gatte ki kadhi

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Time to cook

45 minutes

Difficulty-icon

Difficulty

Medium

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Serves

2

A Rajasthani specialty made with gram flour dumplings (gatte) cooked in a tangy and spicy yogurt or curd-based curry. It is typically enjoyed with steamed rice or roti.

A Rajasthani specialty made with gram flour dumplings (gatte) cooked in a tangy and spicy yogurt or curd-based curry. It is typically enjoyed with steamed rice or roti.

Ingredients

Besan

0.75 cup

Red Chilli Powder

0.5 tsp

Turmeric

0.5 tsp

Salt

1 pinch

Water

0.5 cup

Vegetable Oil

1 Tbsp

Curd

0.5 cup

Water

1 cup

Salt

1 pinch

Turmeric

0.5 tsp

Cumin Seeds

1 pinch

Red Chilli Pepper

1 chilli

Asafoetida

1 pinch

Vegetable Oil

1 Tbsp

Coriander Leaves

1 handful

Step-by-step instructions to cook

Prep

1

Make a fine dough by combining gram flour, red chili powder, turmeric powder, salt, oil, and enough water.

2

Divide the dough into small portions and shape them into long cylindrical dumplings (gatte).

3

Boil water in a saucepan and cook the gatte in boiling water for about 10-12 minutes or until they are cooked through. Drain and set aside.

4

In a bowl, whisk together yogurt, water, salt, and turmeric powder to make a smooth mixture. Set it aside.

Cooking

1

Heat oil in a pan and add cumin seeds, dried red chilies, and asafoetida. Let them splutter.

2

Pour the yogurt mixture into the pan and stir well.

3

Cook on medium heat for about 20-25 minutes, stirring occasionally, until the kadhi thickens.

4

Add the cooked gatte to the kadhi and simmer for an additional 5 minutes.

5

Garnish with fresh coriander leaves and serve.

Nutrition information

(per serving)

Carbs

Carbs

12.0

Proteins

Proteins

4.8

Fats

Fats

5.6

Fiber

Fiber

3.0

118

kcal

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