Goan egg curry
YELLOW-icon

Goan egg curry

vegOrNonVeg-icon
Time to cook-icon

Time to cook

45 minutes

Difficulty-icon

Difficulty

Easy

Serves-icon

Serves

2

A rich and flavorful curry made using hard-boiled eggs simmered in a spicy and tangy coconut-based gravy and spices.

A rich and flavorful curry made using hard-boiled eggs simmered in a spicy and tangy coconut-based gravy and spices.

Ingredients

Coconut Cream

0.25 cup

Tamarind

1 tsp

Picador Chillies

2 chilli

Cumin Seeds

1 tbsp

Red Chilli Pepper

2 chilli

Coriander Seeds

1 tbsp

Poppy Seeds

0.5 tbsp

Fresh Coconut

0.5 cup

Fresh Garlic

3 clove

Fresh Ginger

1 tsp

Vegetable Oil

2 tbsp

Onion Raw

1 cup

Curry Leaves

5 leaf

Tomatoes

1 cup

Garam Masala

0.5 tsp

Turmeric

0.5 tsp

Salt

0.75 Tbsp

Hard Boiled Egg

3 Egg

Coriander Leaves

1 Tbsp

Step-by-step instructions to cook

Prep

1

Roast the cumin seeds, red chilli pepper, coriander seeds and poppy seeds.

2

Grind the coconut, garlic, ginger, and roasted ingredients to a fine paste.

Cooking

1

Heat oil, add onions and curry leaves, and stir fry, till the onions are golden.

2

Add the tomatoes, mix well till they become mushy, and add the ground paste, garam masala, turmeric, and salt, and mix well.

3

Add water, mix well, bring to a boil, and simmer on low heat for 8-10 minutes.

4

Add coconut cream and tamarind, bring to a boil, then simmer for 2-3 minutes.

5

Add boiled eggs and serve hot garnished with the coriander leaves.

Nutrition information

(per serving)

Carbs

Carbs

7.2

Proteins

Proteins

4.1

Fats

Fats

9.4

Fiber

Fiber

2.1

125

kcal

Download the Gabit app

for the complete experience

play store iconapple store icon
instagram-icon
instagram-icon
instagram-icon
instagram-icon