Greek salad
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Greek salad

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Time to cook

30 minutes

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Difficulty

Easy

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Serves

2

A taste of Greece with this classic salad made with crisp cucumbers, juicy tomatoes, tangy feta cheese and kalamata olives with a zesty vinaigrette dressing.

A taste of Greece with this classic salad made with crisp cucumbers, juicy tomatoes, tangy feta cheese and kalamata olives with a zesty vinaigrette dressing.

Ingredients

Extra Virgin Olive Oil

2 tbsp

Lemon Juice

0.5 Tbsp

Fresh Garlic

0.125 tsp

Red Wine Vinegar

0.5 Tsp

Dried Oregano

0.125 Tsp

Dill Leaves

0.125 Tsp

Black Pepper

0.5 tsp

Plum Tomato

1 Tomato

Cucumber

0.25 medium

Red Onion

0.125 medium

Red Bell Pepper

0.5 medium

Pitted Black Olives

0.125 cup

Step-by-step instructions to cook

Prep

1

Chop the tomatoes, cucumber, onion, red bell pepper (capsicum), black olives, and dill leaves.

2

Prepare the dressing by whisking together extra virgin, olive oil, lemon juice, garlic, red wine vinegar, dried oregano, chopped dill, salt, and pepper.

Cooking

1

In a bowl, combine all the chopped veggies.

2

Add the prepared dressing, toss well and serve

Nutrition information

(per serving)

Carbs

Carbs

4.0

Proteins

Proteins

0.6

Fats

Fats

13.3

Fiber

Fiber

1.1

137

kcal

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