Moderately healthy

Greek salad

Name: Greek salad
Cook time: 30 minutes
Total time: 30 minutes

Time to cook

30 minutes

Difficulty

Easy

Serves

A taste of Greece with this classic salad made with crisp cucumbers, juicy tomatoes, tangy feta cheese and kalamata olives with a zesty vinaigrette dressing.

Ingredients

Extra Virgin Olive Oil

2 tbsp

Lemon Juice

0.5 Tbsp

Fresh Garlic

0.125 tsp

Red Wine Vinegar

0.5 Tsp

Dried Oregano

0.125 Tsp

Dill Leaves

0.125 Tsp

Black Pepper

0.5 tsp

Plum Tomato

1 Tomato

Cucumber

0.25 medium

Red Onion

0.125 medium

Red Bell Pepper

0.5 medium

Pitted Black Olives

0.125 cup

Step-by-step instructions to cook

Prep

Chop the tomatoes, cucumber, onion, red bell pepper (capsicum), black olives, and dill leaves.

Prepare the dressing by whisking together extra virgin, olive oil, lemon juice, garlic, red wine vinegar, dried oregano, chopped dill, salt, and pepper.

Cooking

In a bowl, combine all the chopped veggies.

Add the prepared dressing, toss well and serve