Jhalmuri
Time to cook
15 minutes
Difficulty
Easy
Serves
2
A popular street food snack made by mixing puffed rice & chopped onions, tomatoes, spices, chutneys & peanuts.
Ingredients
Puffed Rice
1.25 cup
Potatoes
1 small
Onion Raw
3 tbsp
Tomatoes
1 small
Cucumber
2 tbsp
Green Chillies
1 chilli
Coriander Leaves
1.5 tbsp
Salt
0.25 tsp
Red Chilli Powder
1 pinch
Cumin Powder
0.5 tsp
Chaat Masala
0.5 tsp
Peanuts, Raw
2 tbsp
Bombay Mix
0.5 tbsp
Lemon Juice
1 tsp
Mustard Oil
0.5 tbsp
Step-by-step instructions to cook
Prep
Ensure the puffed rice is crisp; if not, dry roast it briefly and set aside.
Boil the potatoes until they are just cooked, cube them, and set aside.
Dry roast the peanuts, remove the skins and set them aside.
Chop the tomatoes, onions, green chillies, and coriander leaves.
Cooking
In a mixing bowl, combine tomatoes, cucumber, onions, potatoes, coriander leaves, and green chillies.
Add salt, red chilli powder, cumin powder, and chaat masala.
Squeeze lemon juice into the mixture and stir well.
Mix in the peanuts and puffed rice; toss everything together.
Add sev and serve immediately.
Nutrition information
(per serving)
Carbs
5.1
Proteins
0.9
Fats
1.5
Fiber
2.4
38
kcal
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