Kadai chicken
Time to cook
30 minutes
Difficulty
Medium
Serves
2
An easy and quick North Indian style chicken curry that is made with fresh ground spice powder known as kadai masala.
Ingredients
Chicken Breast
1.5 cup
Capsicum
1 small
Onion Raw
1 large
Curd
0.25 cup
Amul Fresh Cream
0.5 tbsp
Ginger Paste
0.5 Tsp
Garlic Paste
0.5 Tsp
Tomato Paste (Canned, Without Salt Added)
0.5 tbsp
Olive Oil
2 tbsp
Coriander Leaves
0.5 tsp
Fresh Ginger
0.5 tsp
Green Chillies
0.5 chilli
Coriander Powder
0.5 Tsp
Cumin Powder
0.5 Tsp
Turmeric
0.25 tsp
Red Chilli Pepper
0.5 chilli
Salt
0.25 tsp
Step-by-step instructions to cook
Prep
Chop the chicken into bite-sized pieces and set it aside.
Dice the onion and capsicum and keep them ready.
Mix the curd and cream together in a bowl and set it aside
Cooking
In a large kadai (wok), heat 2 tbsp of oil
Add the diced onion and capsicum to the hot wok and stir-fry for 2 minutes.
Remove the stir-fried onion and capsicum from the pan and set them aside.
In the same kadai, add some more oil and stir-fry the chicken on medium heat for about 5 minutes or until it's cooked.
Add ginger paste and garlic paste to the cooked chicken and saute for another 2 minutes until the raw smell of the paste disappears.
Add red chili powder, coriander powder, turmeric, and cumin powder(jeera powder) and saute well.
Now add the prepared curd and cream mixture and mix it evenly with the chicken and spices. Continue to stir-fry on medium heat for an additional 2 minutes.
Add the previously stir-fried onions and capsicum and stir-fry everything together.
Let it cook for 1 more minute, then turn off the heat.
Garnish with coriander leaves, sliced ginger, and green chilies and serve hot.
Nutrition information
(per serving)
Carbs
14.7
Proteins
9.9
Fats
21.1
Fiber
0.9
287
kcal
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