Masala idli
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Masala idli

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Time to cook

10 minutes

Difficulty-icon

Difficulty

Easy

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Serves

2

A quick and delicious tea or breakfast snack that is made from leftover idli, aromatics, and herbs.

A quick and delicious tea or breakfast snack that is made from leftover idli, aromatics, and herbs.

Ingredients

Idli

6 Idli

Onion Raw

0.5 cup

Tomatoes

0.5 cup

Picador Chillies

1 chilli

Ginger Garlic Paste

0.5 tsp

Turmeric

1 pinch

Red Chilli Powder

0.25 tsp

Pav Bhaji Masala

0.5 tsp

Cumin Seeds

0.25 tsp

Vegetable Oil

1 tbsp

Water

0.25 cup

Coriander Leaves

2 tbsp

Step-by-step instructions to cook

Prep

1

Cut idlis into cubes.

Cooking

1

Heat butter in a wok(kadai) and add onions and saute them until translucent.

2

Once the onions are sauteed, add salt, red chilli powder, garam masala, pav bhaji masala and stir.

3

Add water, boil and add chopped idlis and mix, till the spices coat the idlis. Cook this for half a minute.

4

Sprinkle lemon juice and garnish with coriander leaves, stir and serve.

Nutrition information

(per serving)

Carbs

Carbs

24.3

Proteins

Proteins

6.1

Fats

Fats

5.6

Fiber

Fiber

5.9

168

kcal

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