Masala idli
Time to cook
10 minutes
Difficulty
Easy
Serves
2
A quick and delicious tea or breakfast snack that is made from leftover idli, aromatics, and herbs.
Ingredients
Idli
6 Idli
Onion Raw
0.5 cup
Tomatoes
0.5 cup
Picador Chillies
1 chilli
Ginger Garlic Paste
0.5 tsp
Turmeric
1 pinch
Red Chilli Powder
0.25 tsp
Pav Bhaji Masala
0.5 tsp
Cumin Seeds
0.25 tsp
Cold Pressed Olive Oil
1 tbsp
Water
0.25 cup
Coriander Leaves
2 tbsp
Step-by-step instructions to cook
Prep
Cut idlis into cubes.
Cooking
Heat butter in a wok(kadai) and add onions and saute them until translucent.
Once the onions are sauteed, add salt, red chilli powder, garam masala, pav bhaji masala and stir.
Add water, boil and add chopped idlis and mix, till the spices coat the idlis. Cook this for half a minute.
Sprinkle lemon juice and garnish with coriander leaves, stir and serve.
Nutrition information
(per serving)
Carbs
24.3
Proteins
6.1
Fats
5.6
Fiber
5.9
168
kcal
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