Matar paneer bhurji
Time to cook
30 minutes
Difficulty
Easy
Serves
2
A scrambled dish made with crumbled paneer and green peas. It is cooked with spices, onions, and tomatoes.
Ingredients
Paneer
100 gram
Peas
50 gram
Onion Raw
0.5 medium
Tomatoes
1 tomato
Fresh Garlic
1 clove
Turmeric
1 pinch
Cumin Seeds
1 pinch
Coriander Powder
0.5 tsp
Red Chilli Powder
1 pinch
Salt
1 pinch
Cold Pressed Olive Oil
1.5 Tbsp
Step-by-step instructions to cook
Prep
Chop vegetables and keep aside.
Cooking
Heat oil in a pan, add cumin seeds and let them splutter.
Add onions and garlic and sauté until onions turn golden brown.
Add tomatoes, cook until soft and add turmeric powder, coriander powder, red chilli powder and salt. Mix well.
Add crumbled paneer and green peas (matar) and mix everything together.
Cook for about 5-7 minutes on low heat until the paneer and peas are heated through.
Adjust seasoning if needed.
Nutrition information
(per serving)
Carbs
6.7
Proteins
7.5
Fats
13.1
Fiber
2.0
170
kcal
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