Matar paneer pulao
Time to cook
20 minutes
Difficulty
Easy
Serves
2
A delicious and flavorful rice-based pulao that is made with cashews and paneer, two nutritious ingredients to make it more filling.
Ingredients
Pure Cow Ghee
1 tbsp
Paneer
150 gram
Cashew Nuts, Raw
2 tbsp
Mustard Oil
1 tbsp
Cumin Seeds
0.75 tsp
Cinnamon
0.5 tsp
Bay Leaf
0.5 leaf
Black Cardamom
1 cardamom
Mace
0.5 strand
Cloves
1 Clove
Cardamom
3 pod
Onion Raw
0.5 medium
Picador Chillies
2 chilli
Ginger Garlic Paste
0.5 Tsp
Basmati Rice
1 cup
Peas
0.5 cup
Red Chilli Powder
0.25 tsp
Garam Masala
0.25 tsp
Salt
0.5 tsp
Water
1.5 cup
Lemon Raw
0.5 Lemon
Coriander Leaves
1.5 Tbsp
Step-by-step instructions to cook
Cooking
Heat ghee in a large kadai and roast paneer and cashew until they are golden brown.
In the same kadai, heat oil and add cumin, cinnamon, bay leaf, black cardamom, javitri, cloves, and cardamom. Roast till fragrant.
Sauté onion, chillies and ginger-garlic paste until onions turn golden.
Add basmati rice and gently saute.
Add peas, chilli powder, garam masala and salt, mix well, then add lemon and water, stir again and simmer for ten minutes.
Add fried cashews, paneer, coriander and gently mix.
Cover and cook for an additional ten minutes.
Nutrition information
(per serving)
Carbs
19.0
Proteins
5.9
Fats
7.8
Fiber
1.3
167
kcal
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