logo
Matar pulao
YELLOW-icon
Moderately healthy

Matar pulao

vegOrNonVeg-icon
Time to cook-icon

Time to cook

20 minutes

Difficulty-icon

Difficulty

Easy

Serves-icon

Serves

2

A flavorful and easy-to-make rice dish that is made with fresh green peas and a variety of dry spices.

A flavorful and easy-to-make rice dish that is made with fresh green peas and a variety of dry spices.

Ingredients

Pure Cow Ghee

2 tbsp

Bay Leaf

1 leaf

Cloves

6 Clove

Cardamom

3 pod

Cinnamon

1 inch

Cumin Seeds

1 tsp

Onion Raw

0.5 medium

Picador Chillies

2 chilli

Ginger Garlic Paste

1 Tsp

Peas

1.5 cup

Water

2 cup

Salt

1 tsp

Lemon Juice

2 tsp

Basmati Rice

1 cup

Step-by-step instructions to cook

Prep

1

Rinse basmati rice until the water runs clear of starch.

2

Soak the rice in enough water for 20 to 30 minutes, then drain and set aside.

3

Rinse the peas (matar).

4

Slice the onions and green chillies.

5

Crush the ginger and garlic to make a paste.

Cooking

1

Heat ghee in a pressure cooker.

2

Add cumin seeds (jeera), cinnamon, bay leaf, cardamom, cloves, and roast until aromatic.

3

Add onion, chilies, and ginger-garlic paste and saute until onions turn golden.

4

Add drained basmati rice and peas, and gently mix.

5

Add lemon and water and stir well. Let it simmer covered for ten minutes.

6

Close the cooker, and pressure cook the rice on medium heat for 1 whistle. Allow the cooker to release pressure naturally before opening the lid.

7

Open the cooker and fluff up the pulao using a fork.

Nutrition information

(per serving)

Carbs

Carbs

21.1

Proteins

Proteins

2.9

Fats

Fats

2.9

Fiber

Fiber

1.9

123

kcal

Download the Gabit app

for the complete experience

play store iconapple store icon
instagram-icon
instagram-icon
instagram-icon
instagram-icon