Miso soup
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Miso soup

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Time to cook

15 minutes

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Difficulty

Easy

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Serves

2

A traditional Japanese soup made with miso paste, tofu, seaweed bits, and other ingredients, providing a savoury and nourishing start to a meal.

A traditional Japanese soup made with miso paste, tofu, seaweed bits, and other ingredients, providing a savoury and nourishing start to a meal.

Ingredients

Water

2 cup

Dashi

1 tsp

Miso Paste

1.5 Tbsp

Tofu

0.75 cup

Green Onion

0.25 cup

Step-by-step instructions to cook

Cooking

1

Boil water and dashi granules in a medium saucepan over medium-high heat.

2

Reduce heat to medium and add miso paste along with tofu.

3

Separate the layers of green onions, and add them to the soup.

4

Simmer gently for 2 to 3 minutes before serving.

Nutrition information

(per serving)

Carbs

Carbs

2.2

Proteins

Proteins

3.1

Fats

Fats

1.6

Fiber

Fiber

0.3

35

kcal

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