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Miso soup
Time to cook
15 minutes
Difficulty
Easy
Serves
2
A traditional Japanese soup made with miso paste, tofu, seaweed bits, and other ingredients, providing a savoury and nourishing start to a meal.
A traditional Japanese soup made with miso paste, tofu, seaweed bits, and other ingredients, providing a savoury and nourishing start to a meal.
Ingredients
Water
2 cup
Dashi
1 tsp
Miso Paste
1.5 Tbsp
Tofu
0.75 cup
Green Onion
0.25 cup
Step-by-step instructions to cook
Cooking
1
Boil water and dashi granules in a medium saucepan over medium-high heat.
2
Reduce heat to medium and add miso paste along with tofu.
3
Separate the layers of green onions, and add them to the soup.
4
Simmer gently for 2 to 3 minutes before serving.
Nutrition information
(per serving)
Carbs
2.2
Proteins
3.1
Fats
1.6
Fiber
0.3
35
kcal
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