Missi roti
Time to cook
35 minutes
Difficulty
Easy
Serves
4
A famous North Indian roti made with a blend of whole wheat flour, besan, ajwain, and coriander leaves, which give out a very appetizing aroma when cooked to perfection.
Ingredients
Whole Wheat Flour
0.5 cup
Besan
0.25 cup
Picador Chillies
0.5 tbsp
Carom Seeds
0.5 tsp
Coriander Leaves
1 tbsp
Water
0.25 cup
Cold Pressed Olive Oil
0.5 tbsp
Cold Pressed Olive Oil
2 tsp
Step-by-step instructions to cook
Prep
Chop, picador chillies and coriander.
In a bowl, combine whole wheat flour, besan, onion, picador chilli, and carom seeds.
Knead into a stiff dough using water.
Divide the dough into small balls and roll out rotis from each ball using a bit of wheat flour for dusting.
Cooking
Heat a non-stick tawa and cook the roti using a little oil, till it turns golden brown from both sides.
Nutrition information
(per serving)
Carbs
16.0
Proteins
4.3
Fats
5.0
Fiber
2.7
126
kcal
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