Time to cook
A famous North Indian roti made with a blend of whole wheat flour, besan, ajwain, and coriander leaves, which give out a very appetizing aroma when cooked to perfection.
Whole Wheat Flour
Chop, picador chillies and coriander.
In a bowl, combine whole wheat flour, besan, onion, picador chilli, and carom seeds.
Knead into a stiff dough using water.
Divide the dough into small balls and roll out rotis from each ball using a bit of wheat flour for dusting.
Heat a non-stick tawa and cook the roti using a little oil, till it turns golden brown from both sides.