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Missi roti
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Healthy

Missi roti

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Time to cook

35 minutes

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Difficulty

Easy

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Serves

4

A famous North Indian roti made with a blend of whole wheat flour, besan, ajwain, and coriander leaves, which give out a very appetizing aroma when cooked to perfection.

A famous North Indian roti made with a blend of whole wheat flour, besan, ajwain, and coriander leaves, which give out a very appetizing aroma when cooked to perfection.

Ingredients

Whole Wheat Flour

0.5 cup

Besan

0.25 cup

Picador Chillies

0.5 tbsp

Carom Seeds

0.5 tsp

Coriander Leaves

1 tbsp

Water

0.25 cup

Vegetable Oil

0.5 tbsp

Vegetable Oil

2 tsp

Step-by-step instructions to cook

Prep

1

Chop, picador chillies and coriander.

2

In a bowl, combine whole wheat flour, besan, onion, picador chilli, and carom seeds.

3

Knead into a stiff dough using water.

4

Divide the dough into small balls and roll out rotis from each ball using a bit of wheat flour for dusting.

Cooking

1

Heat a non-stick tawa and cook the roti using a little oil, till it turns golden brown from both sides.

Nutrition information

(per serving)

Carbs

Carbs

12.8

Proteins

Proteins

3.5

Fats

Fats

4.4

Fiber

Fiber

2.2

105

kcal

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