Mushroom brown rice
Time to cook
30 minutes
Difficulty
Easy
Serves
2
A flavorful dish of brown rice cooked with savory mushrooms, perfect for a light lunch or dinner.
Ingredients
Cold Pressed Olive Oil
1 tbsp
Fresh Garlic
1 clove
Onion Raw
0.5 cup
Cremini Mushrooms
2 cup
Brown Rice Cooked
1.5 cup
Salt
0.5 tsp
Step-by-step instructions to cook
Cooking
Heat oil in a medium-large pot over high heat, add half the mushrooms and some salt, and cook for about 4 minutes until they brown. Keep this aside.
Add the remaining oil, garlic and onions to the pot and sauté for 2 mins.
Add mushrooms and sauté for another 3-4 minutes stirring occasionally until they brown.
Add cooked brown rice and salt, mix and cook covered on medium-low for about 5 minutes.
Add the cooked mushrooms, mix well and serve.
Nutrition information
(per serving)
Carbs
15.1
Proteins
2.1
Fats
2.3
Fiber
1.5
87
kcal
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