Mushroom brown rice

Heat oil in a medium-large pot over high heat, add half the mushrooms and some salt, and cook for about 4 minutes until they brown. Keep this aside.

Add the remaining oil, garlic and onions to the pot and sauté for 2 mins.

Add mushrooms and sauté for another 3-4 minutes stirring occasionally until they brown.

Add cooked brown rice and salt, mix and cook covered on medium-low for about 5 minutes.

Add the cooked mushrooms, mix well and serve.