Mushroom rice
Time to cook
25 minutes
Difficulty
Easy
Serves
2
A gluten-free and vegan rice dish made with cooked rice, sauteed button mushrooms, spices, and herbs, that is flavorful and easy to cook.
Ingredients
Cooked White Rice
1.5 cup
Button Mushroom
3 cup
Extra Virgin Olive Oil
1.5 tbsp
Sesame Seeds
0.75 Tsp
Dried Thyme
0.25 Tsp
Dried Oregano
0.25 Tsp
Spring Onion
2.5 spring onion
Fresh Garlic
0.75 tsp
Black Pepper
0.25 Tsp
Salt
1 pinch
Step-by-step instructions to cook
Prep
Cook rice until tender and cool it completely.
Chop spring onions and slice mushrooms.
Cooking
Heat olive oil in a pan.
Add chopped garlic and sauté briefly.
Add spring onion whites and cook until translucent.
Add mushrooms and sauté until they're cooked and water has evaporated.
Add pepper, sesame seeds, thyme, and oregano, and mix.
Add cooled cooked rice and salt; stir and sauté for a couple of minutes.
Garnish with scallions (spring onions), and serve.
Nutrition information
(per serving)
Carbs
16.4
Proteins
2.7
Fats
3.1
Fiber
1.1
105
kcal
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