Onion paratha

For the filling - finely chop the onions & green chillies. Mix them together and set aside.

For the parathas - Make a dough by combining whole wheat flour, oil, salt and enough.

Knead well, cover and set the dough aside for 20 to 30 minutes.

Divide the dough into small balls and roll out thick rotis from each ball using a bit of flour for dusting .

Add the prepared filling n the centre of the dough and sprinkle one or two pinches of garam masala powder, red chilli powder and salt.

Bring together the edges of the dough to seal it.

Dust some flour and roll it into a thin or thick paratha as per your preference