Paneer bhurji
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Paneer bhurji

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Time to cook-icon

Time to cook

30 minutes

Difficulty-icon

Difficulty

Easy

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Serves

2

A popular scrambled Indian dish made with crumbled paneer cooked with onions, tomatoes, and spices.

A popular scrambled Indian dish made with crumbled paneer cooked with onions, tomatoes, and spices.

Ingredients

Paneer

0.5 cup

Mustard Oil

2 tbsp

Cumin Seeds

1 pinch

Ginger Garlic Paste

0.75 Tsp

Onion Raw

1 small

Tomatoes

1 medium

Turmeric

1 pinch

Red Chilli Powder

0.75 tsp

Garam Masala

0.25 tsp

Kasoori Methi

1 tsp

Coriander Leaves

1 tbsp

Salt

1 pinch

Step-by-step instructions to cook

Prep

1

Crumble the paneer and set it aside.

2

Wash and finely cut the onions and tomatoes.

Cooking

1

Heat oil in a pan, add cumin seeds (jeera) and let it crackle.

2

Next, add ginger-garlic paste, finely chopped onions, and salt. Saute until the onions turn golden in color.

3

Add the roughly chopped tomatoes and continue sauteing.

4

Once the mixture turns mushy, add turmeric powder, red chili powder, and garam masala powder and saute for a minute.

5

Now, add the crumbled paneer and mix well. If it seems too dry, sprinkle a few drops of water, but be cautious not to add too much.

6

Cover and cook for a minute.

7

Finally, add coriander leaves and kasoori methi, give it a quick mix, and switch off the heat

Nutrition information

(per serving)

Carbs

Carbs

5.5

Proteins

Proteins

8.6

Fats

Fats

16.9

Fiber

Fiber

1.3

203

kcal

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