Paneer paratha
Time to cook
45 minutes
Difficulty
Easy
Serves
4
A popular stuffed Indian bread made with a filling of crumbled paneer, spices, and herbs.
Ingredients
Whole Wheat Flour
0.75 cup
Water
0.25 cup
Pure Cow Ghee
0.5 tsp
Salt
0.25 tsp
Paneer
0.5 cup
Picador Chillies
1 chilli
Red Chilli Powder
0.25 tsp
Garam Masala
0.25 tsp
Dry Mango Powder
0.25 tsp
Salt
0.25 tsp
Pure Cow Ghee
0.5 tsp
Step-by-step instructions to cook
Prep
For the filling - Grate some paneer in a bowl, and add finely chopped green chilies, dry mango powder (amchur), garam masala powder, red chili powder, and salt. Mix well and set aside.
For the parathas - Make a dough by combining wheat flour, salt, ghee and enough water.
Knead well, cover and set the dough aside for 15 to 20 minutes.
Divide the dough into small balls and roll out thick rotis from each ball using a bit of flour for dusting.
Place a spoonful of the prepared filling on one roti, cover it with another roti, and press the edges to seal the paratha.
Roll out the stuffed paratha to your desired thickness, dusting it with flour as needed to prevent sticking
Cooking
Heat a tawa ( flat pan) on medium-high or high flame.
Place the rolled paratha on the hot tawa.
Drizzle some oil and cook the paratha until it is evenly cooked and browned on both sides
Nutrition information
(per serving)
Carbs
17.7
Proteins
9.6
Fats
8.8
Fiber
2.7
187
kcal
Download the Gabit app
for the complete experience
