Paneer sandwich
Time to cook
15 minutes
Difficulty
Easy
Serves
2
A paneer sandwich is a simple, easy, and tasty sandwich that can be made for breakfast, evening snacks, or for a light lunch or dinner. It is made with paneer layered with tomatoes, onions, cucumbers, butter, chutneys, and chat masala.
Ingredients
Paneer
0.5 cup
Curd
0.75 tbsp
Turmeric
0.125 tsp
Cumin Powder
0.125 tsp
Red Chilli Powder
0.25 tsp
Coriander Powder
0.25 tsp
Garam Masala
0.25 tsp
Dry Mango Powder
0.25 tsp
Salt
1 pinch
Onion Raw
0.5 medium
Red Bell Pepper
0.5 small
Chaat Masala
0.5 tsp
Green Chutney
2 tbsp
Butter, Salted
0.75 tbsp
Brown Bread
4 slice
Step-by-step instructions to cook
Prep
Crumble the paneer in a bowl or pan.
Add turmeric powder, cumin powder, red chili powder, coriander powder, garam masala powder, dry mango powder (amchur powder), curd, and salt. Mix well.
Take the bread slices and spread some butter on them.
Spread sandwich chutney on the slices.
Place thin onion slices and sliced bell pepper on the bread slices.
Sprinkle some chaat masala on top.
Place the prepared paneer stuffing.
Cover with the remaining bread slices on which both butter and sandwich chutney have already been spread.
Cooking
Place the paneer sandwiches in a preheated sandwich maker and grill until they are crisp and golden.
Remove the sandwiches from the maker and serve them hot or warm.
Nutrition information
(per serving)
Carbs
36.3
Proteins
18.8
Fats
20.3
Fiber
6.0
427
kcal
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