Peanut masala
Time to cook
10 minutes
Difficulty
Easy
Serves
2
A guilt-free, healthy and spicy snack that is made with peanuts in the oven and air fryer.
Ingredients
Peanuts, Raw
0.5 cup
Besan
2 tbsp
Corn Flour
1 Tbsp
Red Chilli Powder
0.25 Tsp
Garam Masala
0.25 Tsp
Chaat Masala
0.25 Tsp
Turmeric
0.125 tsp
Ginger Garlic Paste
0.5 Tsp
Carom Seeds
0.25 Tsp
Curry Leaves
0.5 sprig
Salt
0.125 Tsp
Cold Pressed Olive Oil
0.5 tbsp
Step-by-step instructions to cook
Prep
Rinse and drain the peanuts well.
Coat the peanuts with ginger garlic paste, red chilli powder, chaat masala, turmeric, garam masala, curry leaves, carom seeds and salt.
Add besan, corn flour and a little water and mix with the peanuts.
Cooking
Spread the coated peanuts on a baking tray, spray oil all over lightly and bake for 10 to 12 minutes until crunchy.
Nutrition information
(per serving)
Carbs
12.5
Proteins
10.3
Fats
19.4
Fiber
4.3
251
kcal
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