Prawns curry
Time to cook
25 minutes
Difficulty
Easy
Serves
2
A flavorful dish in which prawns are cooked in a curry made with coconut, spices, and aromatic ingredients
Ingredients
Coconut Oil
1.5 tbsp
Onion Raw
1 large
Ginger Garlic Paste
1 tsp
Tomatoes
1 tomato
Cashew Nuts, Raw
2 tbsp
Turmeric
0.125 Tsp
Red Chilli Powder
0.75 tsp
Coriander Powder
0.5 Tsp
Garam Masala
0.5 tsp
Cumin Seeds
1 pinch
Picador Chillies
1 chilli
Curry Leaves
1 sprig
Fresh Garlic
1 clove
Tiger Prawns
250 gram
Pure Thick Coconut Milk
1.25 cup
Coriander Leaves
2 tbsp
Step-by-step instructions to cook
Prep
Devein the prawns, wash well with cold water, drain completely and set aside.
Heat oil in a pan and fry onions until transparent.
Add ginger garlic paste and fry until the raw smell disappears.
Add tomatoes and turmeric and fry until the tomatoes turn mushy.
Add red chilli powder, garam masala, cashews and coriander powder, and fry everything well without burning.
Cool this mixture and blend with water to a smooth puree. Keep aside.
Cooking
Heat oil in the pan, add cumin, green chilli, and garlic and saute.
Add curry leaves and sauté until they turn crisp.
Add the ground mixture with coconut milk, bring it to a boil and cook until the gravy thickens and oil appears on top.
Sauté the prawns in a small pan for a few minutes and add to the gravy.
Garnish with coriander leaves and serve.
Nutrition information
(per serving)
Carbs
4.7
Proteins
7.1
Fats
5.8
Fiber
1.1
98
kcal
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