Prawns curry
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Prawns curry

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Time to cook

25 minutes

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Difficulty

Easy

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Serves

2

A flavorful dish in which prawns are cooked in a curry made with coconut, spices, and aromatic ingredients

A flavorful dish in which prawns are cooked in a curry made with coconut, spices, and aromatic ingredients

Ingredients

Coconut Oil

1.5 tbsp

Onion Raw

1 large

Ginger Garlic Paste

1 tsp

Tomatoes

1 tomato

Cashew Nuts, Raw

2 tbsp

Turmeric

0.125 Tsp

Red Chilli Powder

0.75 tsp

Coriander Powder

0.5 Tsp

Garam Masala

0.5 tsp

Cumin Seeds

1 pinch

Picador Chillies

1 chilli

Curry Leaves

1 sprig

Fresh Garlic

1 clove

Tiger Prawns

250 gram

Pure Thick Coconut Milk

1.25 cup

Coriander Leaves

2 tbsp

Step-by-step instructions to cook

Prep

1

Devein the prawns, wash well with cold water, drain completely and set aside.

2

Heat oil in a pan and fry onions until transparent.

3

Add ginger garlic paste and fry until the raw smell disappears.

4

Add tomatoes and turmeric and fry until the tomatoes turn mushy.

5

Add red chilli powder, garam masala, cashews and coriander powder, and fry everything well without burning.

6

Cool this mixture and blend with water to a smooth puree. Keep aside.

Cooking

1

Heat oil in the pan, add cumin, green chilli, and garlic and saute.

2

Add curry leaves and sauté until they turn crisp.

3

Add the ground mixture with coconut milk, bring it to a boil and cook until the gravy thickens and oil appears on top.

4

Sauté the prawns in a small pan for a few minutes and add to the gravy.

5

Garnish with coriander leaves and serve.

Nutrition information

(per serving)

Carbs

Carbs

4.7

Proteins

Proteins

7.1

Fats

Fats

5.8

Fiber

Fiber

1.1

98

kcal

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