Ragi roti
Time to cook
40 minutes
Difficulty
Easy
Serves
4
A rustic and healthy rotis made with ragi aka finger millet flour and whole wheat flour. This ragi roti is similar to the way phulka or jowar roti are made.
Ingredients
Ragi Flour
0.5 cup
Whole Wheat Flour
0.25 cup
Salt
0.25 cup
Water
0.5 cup
Cold Pressed Olive Oil
0.75 tbsp
Step-by-step instructions to cook
Prep
In a bowl, combine ragi flour whole wheat flour, and salt and mix it well.
Add hot boiling water to the mixture, stirring with a spoon until it cools slightly and is manageable.
Then, knead the mixture into a soft dough, gradually adding warm water as needed.
Cover the dough and let it rest for 20 minutes.
Divide the dough into small balls, and roll each ball into flat rotis, using some flour for dusting.
Cooking
Heat a tawa (flat pan) over medium-high or high heat until hot.
Place each rolled roti on the hot tawa.
Roast the rotis on both sides until they are evenly cooked and browned.
Nutrition information
(per serving)
Carbs
18.1
Proteins
2.3
Fats
2.8
Fiber
2.7
106
kcal
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